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Cheesy Ramen

Print Recipe
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1
Calories 569

Ingredients

  • 1 pack instant ramen
  • ½ Tbsp. butter
  • ½ cup milk
  • ¼ cup freshly grated cheddar cheese
  • Garlic powder and black pepper to taste
  • Chopped green onions to garnish

Instructions

  • In a small pot, heat butter on medium until melted.
  • Add milk and bring to a simmer. Add the ramen and cover, cook for 1 minute.
  • Uncover, flip the noodles to the other side, and cook for 1 more minute.
  • Now add spices (ramen spices, pepper, and garlic powder), and mix in.
  • Add the grated cheese and mix until melted and gooey. Turn off the heat.
  • Serve with chopped green onions.

Nutrition

Calories: 569kcal | Carbohydrates: 62g | Protein: 20g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 1972mg | Potassium: 409mg | Fiber: 2g | Sugar: 8g | Vitamin A: 653IU | Vitamin C: 3mg | Calcium: 394mg | Iron: 4mg