All ingredients ready? Let's begin!
If you haven't already cut your dragonfruit, you can do so by cutting it in half then scooping the flesh out with a spoon, trying to keep it in chunks. If you have a melon baller, you can use that instead for lovely little scoops of fruit.
Add the a few tablespoons of the apple juice, all of the dragon fruit powder, and all of the green coffee powder to a bowl or mug. Use a fork or small whisk to mix until combined.
Add the mixture to a cocktail shaker. Add the rest of the apple juice, the mango juice, coconut milk, and the simple syrup. Also add a handful of ice cubes.
Make sure the lid is on properly then shake for about a minute to combine everything.
Place a few ice cubes and several pieces of fresh dragon fruit into your serving cups then pour the juice from the cocktail shaker, dividing it equally between the glasses. Top with a reusable straw and enjoy!