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Bulgogi Korean Pork Chops

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Servings 4
Calories 243

Ingredients

  • 4 garlic cloves
  • 1 pear
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 ½ tsp sesame oil
  • 2 tsp ginger powder
  • 2 tsp sriracha
  • 2 tbsp rice wine
  • ½ tsp chili flakes
  • 4 pork chops
  • 2 tbsp vegetable oil
  • 3 green onions

Instructions

  • All ingredients ready? Let's begin!
  • Peel the garlic then put it in a blender or food processor.
  • Quarter the pear and remove the stem and seeds before adding to the food processor.
  • Add to the food processor the soy sauce, sugar, ginger, sesame oil, sriracha, and chili flakes. Pulse to blend everything together into a paste.
  • Add the pork chops to a bowl. Pour the sauce on top of the pork chops. Make sure to rub the sauce into all sides of the pork chops.
  • Cover the bowl and leave to marinate for at least an hour.
  • After an hour, heat the vegetable oil in a large skillet over medium-high heat.
  • Transfer the pork chops to the skillet and cook for about 10 minutes–5 minutes per side.
  • Pour the marinade into the pan and keep cooking for another 10 or so minutes–again, 5 minutes per side.
  • While the pork cooks, roughly chop the green onions.
  • The pork is ready when the inside reaches 145F degrees. You can check this with a meat or candy thermometer.
  • Serve on a plate and topped with the chopped green onion. Enjoy!

Video

Nutrition

Calories: 243kcal | Carbohydrates: 10g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 926mg | Potassium: 528mg | Fiber: 1g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg