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Pizza Toast

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 bread slices
Calories 506

Ingredients

Pizza Sauce

  • Tomato paste
  • Olive oil
  • Dried oregano
  • Italian seasoning
  • Salt
  • Pepper
  • Garlic powder

Pizza Toast

  • 4 slices of toast bread
  • 1 cup homemade pizza sauce or store-bought pizza sauce

Topping Option 1:

  • 1 cup shredded mozzarella cheese
  • 8 slices of pepperoni
  • ½ red onion sliced

Topping Option 2:

  • 1 fresh mozzarella ball sliced
  • 4 cherry tomatoes sliced
  • 4 tbsp olive oil
  • 4 sprigs of basil only leaves, chopped

Instructions

  • Mix all the pizza sauce ingredients in a bowl until it's homogeneous then set aside.
  • Spread the pizza sauce on each slice of the bread, then sprinkle the shredded mozzarella or place the mozzarella ball slices on the pizza sauce.
  • For the first topping option, place pepperoni on top of shredded mozzarella then scatter the red onion slices on it.
  • For the second topping option, place the tomato slices on top of the mozzarella slices.
  • Transfer the breads into the baking tray lined with waxed paper. Bake until the mozzarella cheeses completely melted for about 10 minutes at 190°C/375°F preheated oven.
  • Remove the baking tray from the oven, drizzle the olive oil on top of the pizza toasts. Sprinkle the chopped basil leaves on the pizza toasts with mozzarella slices and tomatoes.

Video

Nutrition

Calories: 506kcal | Carbohydrates: 22g | Protein: 23g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 1049mg | Potassium: 423mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1116IU | Vitamin C: 10mg | Calcium: 500mg | Iron: 3mg