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Ricotta Fritters

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2
Calories 404

Ingredients

  • 1 cup ricotta cheese
  • 1 whole egg
  • 1 lemon zest
  • ¼ cup flour
  • ¼ tsp ground nutmeg
  • 8 sprigs of parsley only leaves, finely chopped
  • 6 sprigs of chives finely chopped
  • ¼ cup parmesan cheese
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • Olive oil for frying

Serving Ideas:

  • Purslane salad with cherry tomatoes
  • Tomato sauce

Instructions

  • Mix all the ingredients in a large bowl except olive oil.
  • Heat the non-stick pan over medium heat, then brush the pan with olive oil, or add ½ tablespoon olive oil to the pan.
  • Put the two heaped tablespoon or one heaped cookie scoop of the ricotta mixture per fritters to the pan, gently press on top to flatten and smooth the edges with silicone spatula.
  • Fry the fritter for about 3-4 minutes on each side until it turns golden brown.
  • Transfer the serving plate, serve hot.

Video

Nutrition

Calories: 404kcal | Carbohydrates: 24g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 1064mg | Potassium: 590mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1764IU | Vitamin C: 20mg | Calcium: 448mg | Iron: 3mg