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Pizza Sandwich

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 pieces
Calories 765

Ingredients

Pizza Sauce

  • Tomato paste
  • Olive oil
  • Dried oregano
  • Italian seasoning
  • Salt
  • Pepper
  • Garlic powder

Pizza Sandwich

  • 1 ciabatta bread whole-wheat or plain flour
  • 4 tbsp homemade pizza sauce or store-bought pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ medium tomato sliced
  • 6-8 slices of pepperoni
  • 8 leaves of arugula
  • 2 sprigs of basil only leaves, chopped
  • 1 tbsp sriracha sauce

Instructions

  • Mix all the pizza sauce ingredients in a bowl until it's homogeneous then set aside.
  • Slice the ciabatta in half lengthwise. You will get 2 pieces of pizza base.
  • Spread the pizza sauce on each half of the bread, then sprinkle the shredded mozzarella on top.
  • Place the tomatoes first and then the pepperoni on only one side of the bread.
  • Transfer the breads into the baking tray lined with waxed paper. Bake until the mozzarella cheeses completely melted for about 8 minutes at 190°C/375°F preheated oven.
  • Remove the baking tray from the oven, place the arugula and basil on the half of the bread with pepperoni and tomato, then cover the other half of the bread on top of the greens. Serve warm.

Video

Nutrition

Calories: 765kcal | Carbohydrates: 117g | Protein: 35g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 1932mg | Potassium: 434mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1157IU | Vitamin C: 14mg | Calcium: 364mg | Iron: 3mg