Chamoyada Mango Drink
Ingredients
- ¼ cup powder from spicy ground chili peppers ancho, de arbol, or guajillo
- 1 tsp sea salt
- 1 tsp 1 packet lime powder
- 1 tsp granulated sugar
- 16 ounces frozen mango chunks
- 12 ounces mango nectar or juice
- 2 Tbsp freshly squeezed lime juice
- 1 Tbsp granulated sugar optional
- 1 cup of ice
- ½ cup + 2 Tbsp chamoy sauce
- 1 fresh mango diced
- 4 tamarind candy straws
Instructions
- All ingredients ready? Let's begin!
- In a small mixing bowl, whisk together the chili powder, salt, lime powder, and 1 teaspoon of sugar.
- Spoon this mixture onto a flat plate and spread it out evenly.
- On another plate, add 2 tablespoons of chamoy sauce and spread it out with the back of a spoon. Set both plates aside.
- To a blender, add the frozen mango, mango nectar, lime juice, 1 tablespoon of sugar, and the ice. Blend until smooth and creamy, approximately 1 minute.
- Take your cups and dip the rims in the chamoy on the plate and then in the chili lime seasoning. This is similar to the salt rim on a margarita glass.
- Spoon 1 tablespoon of chamoy into each glass and swirl to coat the bottoms.
- Pour some of the mango purée into each cup to fill halfway. Add another tablespoon of the chamoy to each glass. Fill the glasses with the remaining mango purée.
- Top each glass with fresh mango chunks. Sprinkle any leftover chili lime spice over the mango chunks. Add a tamarind candy straw and serve immediately while cold.
Video
Nutrition
Calories: 308kcal | Carbohydrates: 71g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 1934mg | Potassium: 1156mg | Fiber: 28g | Sugar: 30g | Vitamin A: 2852IU | Vitamin C: 86mg | Calcium: 1001mg | Iron: 23mg