White Gummy Bear Shot

Prep Time 5

Cook Time 10

Total Time 15

Servings shots

Calories 249

All ingredients ready? Let's begin!
To get started, you first need to whip up a sweet and sour mix, also known as a simple syrup. This can be done by pouring your ½ cup of water and ½ cup of sugar into a medium sized sauce pan and placing the pan on a medium heat.
Use a whisk to continuously mix the sugar and water together in the pan until all of the sugar has dissolved into the water.
Quickly remove the pan from the heat to prevent burning.
Set the pan aside and allow the mixture to cool until it is cold to the touch. Add the lemon juice, lime juice, and pinch of salt to the mix. Give the syrup a good stir to properly combine all your ingredients.
Pour the sweet and sour mix into a sealable jar or bottle, using a spatula to scrape all of the syrup from the bottom of the pan too.
Set the syrup in your fridge to cool completely while you continue on with the main portion of the white gummy bear shot.
Ready some ice in a cocktail shaker. Now pour the peach schnapps, raspberry rum, and Sprite over the ice.
Measure out 2 tablespoons of your freshly prepared sweet and sour mix and add that to the shaker as well. When you are ready, close the cocktail shaker and give the drink a good 15-20 second shake, or until you are sure that the ice has made the drink cold.
Ready 4 shot glasses and evenly pour the shaken drink into each shot glass.
You can top each shot off with 2 white gummy bears, either on a cocktail stick or placed to float on top of the shots themselves.
Enjoy straight away!