• All ingredients ready? Let's begin!
  

Panuozzo Roll

• On a lightly floured surface, fold the dough and cut it into two portions. With your fingers lightly floured, form the dough into two balls.
  
• Cover the dough balls with a kitchen towel and let them proof at room temperature for about an hour and a half.
  
• Put some semolina flour in a bowl and transfer the dough to the bowl. Cover the dough balls with the semolina flour.
  
• On the floured surface, flatten the dough balls into a loaf shape by slowly stretching. Transfer to a pizza pan or cookie sheet and bake until the dough puffs out and the crust is light brown – about 15 minutes.
  
• Remove from oven and cool slightly before cutting in half.
  

Salad

• Combine the salad dressing ingredients into a medium mixing bowl. Mix well, then toss in the arugula and tomatoes.
  

Assemble Sandwich

• Arrange the salad on one half of the pizza bread, then top with the prosciutto and mozzarella slices. Place the other half of the bread on top.
  
• Place the assembled sandwiches on a cookie sheet and bake for a few minutes to melt the cheese and blend the flavors.
  
• Serve warm with French fries or potato wedges.