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Pina Colada Mocktail

Print Recipe
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 350

Ingredients

  • 2 ½ cups fresh pineapple chunks
  • 1 cup of ice
  • ½ cup pineapple juice
  • 4 Tbsp coconut cream
  • 2 pineapple wedges for garnish

Instructions

  • If you have a whole pineapple, slice the skin and eyes (dark tough bits) off. Slice vertically around the hard center core. Discard the core. Chop or dice the slices. Dry 2 ½ cups of the pineapple chunks on a paper towel.
  • Place the pineapple chunks in a sealable plastic baggie and place that in the refrigerator for about 60 minutes or until just frozen.
  • To a blender, add the frozen pineapple chunks, ice, pineapple juice, and coconut cream. Blend until smooth and creamy.
  • Pour the mocktail into tall glasses. Garnish the rim of each with a pineapple wedge. Serve immediately while cold.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 67g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 632mg | Fiber: 6g | Sugar: 56g | Vitamin A: 200IU | Vitamin C: 75mg | Calcium: 73mg | Iron: 2mg