Go Back
–+ servings

Korean Seafood Pancake

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 362

Ingredients

For the sauce:

  • 2 tbsp soy sauce
  • 2 tsp rice vinegar
  • 1 tbsp water
  • ¼ tsp chili pepper flakes
  • ½ tsp sugar
  • 1 green onion

For the pancakes:

  • 2 cups seafood
  • 1 tsp salt
  • 1 cup flour
  • 2 tbsp potato starch
  • ¼ ground pepper
  • 1 cup vegetable stock
  • 2 eggs
  • 1 bunch green onions
  • 3 tbsp sesame oil

Instructions

  • All ingredients ready? Let's begin!
  • Roughly chop 1 green onion and add to a small bowl. Add the soy sauce, rice vinegar, water, chili flakes, and sugar.
  • Mix together with a whisk or fork then cover and set aside.
  • Prep the seafood in anyway it needs (e.g. peel and devein shrimp) then roughly chop it all into small pieces. Add the chopped seafood to a large mixing bowl. Also add a pinch of the salt and mix around with your hands then set aside.
  • In another large mixing bowl, add the flour, potato starch, salt, pepper, and vegetable broth. Whisk together until there are no lumps. The texture should be between regular pancake batter and crepe batter, so still relatively thin.
  • In a different bowl, add the eggs and whisk until combined. Cut the roots off the green onions and leave the long stalks un-chopped.
  • Add roughly half of the seafood to the batter and gently mix to combine.
  • In a large skillet (preferably a good cast iron skillet), heat some of the oil over medium-high heat.
  • When the oil has heated through, pour in about ½ cup of the batter.
  • Dip ¼ of the green onion stalks in the batter then spread across the batter in the pan in an even layer.
  • Drizzle some of the egg on top of the green onions and let cook in the pan for about 3 minutes or until the bottom is solid and crispy.
  • Flip and cook for another 3 or so minutes until the other side is golden and crispy.
  • Remove from heat and repeat with the remaining ingredients.
  • Give the previously made sauce a little stir to incorporate everything again.
  • Serve the pancakes hot alongside the sauce and enjoy!

Video

Nutrition

Calories: 362kcal | Carbohydrates: 33g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 2422mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg