Potato Patties with Cheese
Ingredients
- 2 pounds yellow potatoes
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- 1 egg
- ½ cup unseasoned breadcrumbs
- Salt and black pepper to taste
- Oil for frying
Instructions
- All ingredients ready? Let's begin!
- Peel and rinse the potatoes then roughly chop them.
- Put them in a pot and add water to cover.
- Boil the potatoes until tender.
- Drain them and mash until there are no big lumps.
- Mix the cheese, egg, breadcrumbs, garlic powder, salt, and pepper with the potatoes.
- Shape the mixture into discs measuring roughly 3-inches wide by ¾-inch thick.
- Heat ¼ inch of oil in a skillet then cook several patties at a time.
- Flip them over after 2 or 3 minutes and repeat on the other side.
- Drain the patties on paper towels and repeat with the next batch until they’re all cooked.
- Serve hot with corn tortillas and a simple salad on the side.
Video
Nutrition
Calories: 226kcal | Carbohydrates: 34g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 203mg | Potassium: 684mg | Fiber: 4g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 30mg | Calcium: 133mg | Iron: 2mg