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Pork & Shrimp Shumai Dumplings (Siu Mai)

Print Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 6
Calories 523

Ingredients

  • 1 pound finely chopped shrimp
  • 1 package round wonton wrappers
  • 2 teaspoon grated ginger
  • 2 teaspoon sesame oil
  • 1 pound ground pork
  • 2 beaten eggs
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Chopped carrot peas, orange fish roe, or peas, for garnish (optional)

Instructions

  • All ingredients ready? Let's begin!
  • Combine the shrimp, pork, ginger, sesame oil, soy sauce, salt, and pepper to make the filling.
  • Divide the filling between the wonton wrappers.
  • Brush the sides of the wrappers with egg and squeeze them together at the top leaving only a little of the filling exposed.
  • Garnish with chopped carrot, peas, orange fish roe, or anything else you like.
  • Line a large bamboo steamer with parchment paper and put it in a wok.
  • Pour water into the wok until it’s an inch below the steamer bottom.
  • Steam your siu mai for about 14 minutes or until the filling feels firm.
  • Enjoy!

Video

Nutrition

Calories: 523kcal | Carbohydrates: 45g | Protein: 38g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 237mg | Sodium: 1312mg | Potassium: 549mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1794IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 4mg