Ranch-Style Shrimp (Camarones Rancheros)
Ingredients
- 1 pound peeled deveined shrimp
- 1 tablespoon oil
- 1 sliced yellow onion
- 1 jalapeño cut into strips
- 1 serrano chili cut into strips (optional)
- 4 chopped roma tomatoes
- 1 teaspoon salt
- 7 chopped garlic cloves
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon chicken bouillon powder
- 4 ounces fresh spinach
- 2 ounces water
Instructions
- All ingredients ready? Let's begin!
- Heat the oil in a skillet.
- Meanwhile season the shrimp with salt, paprika, bouillon powder, and pepper. Set them to one side.
- Add the tomatoes, onions, garlic, and chilies to the skillet.
- Cook for 5 minutes.
- When the vegetables are tender, add the shrimp.
- Cook for a minute or 2, until some of the shrimp are turning pink.
- Add the spinach and water.
- Cover and cook for 2 minutes or until all the shrimp are pink and the spinach has begun to wilt.
- Stir in the cilantro, then serve in bowls with your preferred toppings and garnishes.
- Enjoy!
Video
Nutrition
Calories: 167kcal | Carbohydrates: 8g | Protein: 25g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 805mg | Potassium: 684mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3248IU | Vitamin C: 26mg | Calcium: 126mg | Iron: 2mg