Clean the conch well and cut into small pieces
With a mallet, pound the cut conch to tenderize it
In a large bowl, add two tablespoons of olive oil, the shallots, garlic, thyme, parsley, salt and pepper and mix well
Add the cleaned conch to this and combine until the conch is covered in the spice blend. Let it marinate for a minimum of 30 minutes. You can marinate it overnight but make sure it is sealed tightly in an airtight container and refrigerated.
In the Instant Pot, switch on sauté mode and heat 3 tablespoons of oil
Add the onions and sauté
Add the tomato paste, scotch bonnet peppers and the bouillon cube and sauté till the bouillon cube melts and the paste is simmering.
Now add the marinating conch and sauté for a few minutes.
Add the water
Cancel sauté mode in the Instant Pot. Close the lid, seal the vent and turn on Pressure Cook mode. Choose 1 hour 30 mins and let it cook.
Release pressure naturally