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Turkish Shepherd's Salad

Print Recipe
Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings 3
Calories 127

Ingredients

  • ½ medium red onion
  • 1 large tomato
  • 1 large cucumber
  • 5 sweet long thin green pepper
  • ½ lemon
  • ⅛ tsp black pepper
  • ¼ tsp red pepper flakes
  • ¼ tsp salt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp pomegranate molasses

Instructions

  • Slice the onion thinly, and transfer to a large mixing bowl.
  • Dice the tomatoes and cucumber into medium-small pieces. Transfer them to the mixing bowl.
  • Chop the green peppers into small pieces. Transfer to the mixing bowl.
  • Squeeze the lemon into a mixing bowl. Then pour the pomegranate molasses, extra virgin olive oil, salt, and spices.
  • Mix them gently until they are just combined.
  • Rest for about 20 minutes, so the tomatoes release their juice. Transfer the serving plate. Bon appetit!

Video

Nutrition

Calories: 127kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 208mg | Potassium: 662mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1359IU | Vitamin C: 177mg | Calcium: 47mg | Iron: 1mg