Turkish Menemen
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 2 to matoes peeled and small diced
- 3 long green pepper small diced
- 2 eggs whisked
- Salt to taste
- Pepper to taste
Instructions
- Heat the oil and butter in a large skillet over medium heat. Add the green peppers and cook until softened, about 4-5 minutes.
- Add the tomatoes, cook until they become soft, and release their juices for about 12-13 minutes.
- Pour the whisked eggs into the skillet and scramble them into the tomato mixture.
- Stir in salt and pepper. Cook until the eggs are set, about 2 minutes.
- Serve hot with some crusty bread.
Video
Nutrition
Calories: 125kcal | Carbohydrates: 9g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 68mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1290IU | Vitamin C: 107mg | Calcium: 42mg | Iron: 1mg