Harissa Yogurt Dip
Ingredients
- ½ cup labneh cheese
- ½ cup Greek yogurt
- 3 tbsp harissa
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt
- 2 garlic cloves minced
- 1 tsp parsley chopped
Instructions
- Put the labneh cheese, plain yogurt, harissa, lemon juice, olive oil, garlic cloves, and salt into the mixing bowl.
- Mix all the ingredients until it gets smooth and homogeneous.
- Transfer the serving bowl. Sprinkle chopped parsley on top. Serve as a dip for any kind of crispy snack.
Video
Nutrition
Calories: 212kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 345mg | Potassium: 166mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 615IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 0.3mg