Lemon Pepper Chicken Wings

Prep Time 10

Cook Time 1 15

Total Time 1 25

Servings

Calories 394

Place one oven rack in the lower center slot and another in the slot above. Preheat the oven to 250°F. Line one or two rimmed baking sheets with aluminum foil. Place a wire rack insert in the pan(s). Lightly coat the racks with cooking oil spray.
Pat the chicken wingette and drumette pieces dry with paper towels. Place them in a mixing bowl. Add the baking powder, lemon pepper seasoning, and salt to the wings and toss to coat completely.
Place the wing portions on the lined pan, leaving a little space between each. Put the pan in the oven on the center rack and bake for 30 minutes.
Move the sheet pan to the upper rack and turn the oven temperature up to 425°F. Bake the wings for 20 minutes. Flip them over and continue to bake until they are golden, crispy, and have an internal temperature of 165°F, approximately 25 more minutes.
Remove the wings from the oven and make the glaze.

In a small saucepot, melt the butter. Stir in the lemon juice, lemon pepper seasoning, salt, and honey if using.
Brush the hot wings with the glaze and transfer to a platter. Serve while warm and crunchy. With hot sauce on the side