Coffee-Rubbed Chicken Thighs
Ingredients
- 6 bone-in and skin-on chicken thighs
- 2 Tbsp extra virgin olive oil
- 1 Tbsp brown sugar
- 1 Tbsp kosher salt
- 1 Tbsp finely ground coffee
- 1 tsp freshly ground pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/8 tsp cayenne pepper optional
Instructions
- All ingredients ready? Let's begin!
- Remove the chicken thighs from the refrigerator and the packaging. Give them a quick rinse under cool water. Pat completely dry with paper towels. Set the chicken aside on a clean plate to allow the thighs to come to room temperature.
- In a small mixing bowl, whisk together the sugar, salt, coffee, pepper, paprika, onion powder, garlic powder, and cayenne.
- Line a rimmed baking sheet with parchment paper. Preheat your oven to 400°F.
- Drizzle or brush the olive oil on the chicken thighs. Then, pat the dry rub all over the thighs using your hands.
- Generously rub the chicken with a mix of sugar, salt, coffee, pepper, paprika, onion powder, garlic powder, and cayenne, ensuring the blend covers every part evenly.
- Place the chicken thighs on the lined baking sheet, skin side facing up.
- Put the pan in the oven and roast the chicken until it reaches an internal temperature of 165°F when checked with an instant-read meat thermometer and the skin is crispy, approximately 35 to 40 minutes.
- Transfer the thighs to a serving platter and pour the pan juices over them. Tent loosely with foil and allow the thighs to rest for 5 minutes before serving.
- Serve the chicken with your favorite side dishes.
Nutrition
Calories: 405kcal | Carbohydrates: 3g | Protein: 26g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 1288mg | Potassium: 349mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg