Go Back
–+ servings

Harissa Mayonaisse

Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 3
Calories 42

Ingredients

  • 2 medium egg yolk
  • ½ tsp mustard
  • 1 tsp lemon juice
  • ½ tsp vinegar
  • Salt
  • 1 tbsp harissa
  • 1 cup vegetable oil

Instructions

  • All ingredients ready? Let's begin!
  • Put the egg yolk, mustard, lemon juice, vinegar, salt, and harissa into the mixing cup.
  • Pour the vegetable oil into the mixing cup.
  • Pulse the mixture using a hand blender until they become sticky paste consistency.
  • If you don't have a hand blender, whisk all the ingredients before pouring the vegetable oil. Continue to whisk while adding the vegetable oil slowly.
  • When you get the mayonnaise consistency, transfer it to the jar. You can store your harissa mayonnaise for a week.

Video

Notes

 

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 122mg | Sodium: 82mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.4mg