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Spicy Miso Ramen

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 405

Ingredients

  • 7 oz. dry ramen noodles or 14 oz. fresh ramen
  • 3.5 oz. protein of choice
  • 3 cups chicken broth
  • 1 tsp. ginger
  • 1 Tbsp. vegetable oil

For the spicy miso tare:

  • 3 Tbsp. red miso paste
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • 2 tsp. garlic minced
  • 1 tsp. ginger minced
  • 1 tsp. gochujang paste
  • 1 tsp. toasted sesame oil
  • ½ tsp. red chili flakes
  • 1 Tbsp. tahini paste
  • Toppings of choice see above

Instructions

  • Prepare the noodles according to the package instructions. Drain and set aside.
  • In a small bowl, add the red miso paste, garlic, ginger, soy sauce, gochujang, sugar, sesame oil, chili flakes, and tahini. Mix until combined.
  • Heat 1 tablespoon of vegetable oil in a medium saucepan or pot over high heat. Cook your protein of choice with 1 teaspoon of ginger for about 3 minutes or until browned. Turn the heat to medium and add the miso tare. Mix well.
  • Pour in 1 cup of chicken or vegetable broth and stir until the miso tare dissolves, creating a thick soup base. Then add the remaining broth, stir, and bring to a boil. Cook for 1-2 minutes and turn off the heat.
  • Portion the cooked ramen noodles into four serving bowls. Pour spicy miso broth over the noodles until almost covered.
  • Top with your ramen toppings of choice (I used bean sprouts, soft-boiled eggs, green onions, nori sheets, beni shoga, corn, butter, and atsuage).

Nutrition

Calories: 405kcal | Carbohydrates: 42g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 2310mg | Potassium: 277mg | Fiber: 2g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 3mg