Wash the potatoes, add them to a pot with about 1 teaspoon of salt and cover with water. Bring to a boil over medium-high heat and let cook for 15 minutes or until fork tender. Drain the potatoes in a colander and let them cool.

Preheat the oven to 425°F. Brush or spray a baking sheet with oil.

Prep the garlic butter. Add the olive oil, 1 teaspoon salt, melted butter, garlic powder, and freshly ground pepper to a small bowl and whisk to combine.

Place potatoes on the oiled baking tray and use the bottom of a measuring cup or glass to smash them to ¼-inch thickness. Drizzle the garlic butter over them.

Bake for 40-45 minutes or until golden brown. You can add fresh minced garlic over the potatoes after 30 minutes of baking, otherwise, the garlic will burn in the oven. Once the potatoes are crisp and golden, remove them from the oven and garnish with fresh minced herbs before serving. Enjoy!