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Caramel Sauce

Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6
Calories 295

Ingredients

  • 1 cup brown sugar
  • 8 Tbsp dairy free butter
  • 4 tbsp full-fat coconut milk
  • 1/2 tsp sea salt omit if the butter tastes salty
  • 1 tsp pure vanilla extract

Instructions

  • All ingredients ready? Let's begin!
  • In a saucepot over medium heat, stir together the sugar, butter, milk, and salt. As it melts, whisk to combine it into a smooth sauce.
  • Allow the sauce to bubble gently for about 5 minutes.
  • When the sauce is smooth and has thickened, but is still pourable, remove it from the heat.
  • Stir the vanilla extract into the sauce.
  • Serve the sauce while warm and pourable over your favorite dessert, such as vegan chocolate cake. Store any leftover sauce in a sealed jar in the fridge. Reheat it slightly to serve again.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 36g | Protein: 0.3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 3g | Sodium: 327mg | Potassium: 75mg | Sugar: 36g | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg