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Dumpling Dipping Sauce

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 77

Ingredients

  • 1/4 cup soy sauce
  • 2 tsp. diced Thai chilis or 1 tsp. red pepper flakes
  • 1 Tbsp. diced cilantro
  • 1 Tbsp. diced spring onions
  • 1 tsp. sugar
  • 2 tsp. sesame oil
  • 1 tsp. rice vinegar
  • Water to adjust the saltiness

Instructions

  • In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar until the sugar has dissolved.
  • Add the diced cilantro, hot chili, and spring onions and stir until well combined.
  • Taste and add a splash of water as needed. But don’t dilute it too much.
  • Serve the dipping sauce immediately, or refrigerate until ready to use.

Video

Nutrition

Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1625mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg