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Strawberry Matcha Latte

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 276

Ingredients

The strawberry puree:

  • cup fresh or frozen strawberries
  • 1 heaping Tbsp. sugar

The matcha latte:

  • 1 tsp. matcha powder
  • 2 tsp. sugar
  • 3 Tbsp. boiling water
  • cups milk of choice

The matcha cream:

  • cup coconut cream
  • 1 Tbsp. maple syrup
  • 1 tsp. matcha powder

For serving:

  • 1 cup ice or more if desired

Toppings (optional)

  • Strawberry syrup
  • Whipped cream or a vegan alternative such as more coconut cream
  • Fresh strawberries

Instructions

Prepping:

  • Make sure you have all the ingredients at hand.
  • Place the can of coconut milk in the fridge overnight or in the freezer for 10 min.
  • If you’re using frozen strawberries, let them thaw for 30 min – 1 hour before making the latte.

Strawberry puree:

  • In a small or medium bowl, mash strawberries with the back of a fork.
  • Add sugar and let rest for 5-10 min (while making the other layers).

Matcha latte:

  • Place matcha powder into a small pitcher or measuring cup. Add hot water. Beat the matcha powder and hot water with a whisk or matcha whisk until combined. Add sugar and whisk until dissolved.
  • Stir in milk.

Matcha cream:

  • Beat or whisk coconut cream with matcha powder.
  • Add maple syrup and beat until combined. Let chill in the fridge.

Assembling the strawberry matcha latte:

  • Fill your serving cup with ice and let sit for 2 minutes.
  • Remove ice and put it back in the freezer (if it’s super hot out).
  • Drizzle strawberry syrup on the inner edges of the cup.
  • Put the strawberry puree in the bottom of the cup.
  • Fill the cup up with ice.
  • Pour matcha latte in using the back of a spoon to avoid mixing the layers.
  • With a big spoon, add the matcha cream.
  • Optional: top with whipped cream, more strawberry syrup, and a fresh strawberry to make this drink extra attractive. Enjoy!

Video

Nutrition

Calories: 276kcal | Carbohydrates: 26g | Protein: 7g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 436mg | Fiber: 3g | Sugar: 20g | Vitamin A: 395IU | Vitamin C: 65mg | Calcium: 135mg | Iron: 2mg