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Harissa Hummus

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 542

Ingredients

  • 1 ½ cup chickpea boiled and drained
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 2 garlic cloves minced
  • 2 tbsp lemon juice freshly squeezed
  • ⅓ cup olive oil
  • 2 tbsp harissa
  • 2 tbsp water

Instructions

  • Put the chickpeas, black pepper, garlic, salt, olive oil, harissa, and lemon juice into the food processor.
  • Pulse until it gets smooth and homogeneous consistency. If you don't get these consistencies, pour an extra one tablespoon of water into the food processor and then pulse it.
  • Transfer the serving plate and drizzle the olive oil on top.
  • Enjoy!

Video

Nutrition

Calories: 542kcal | Carbohydrates: 39g | Protein: 12g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Sodium: 502mg | Potassium: 445mg | Fiber: 10g | Sugar: 8g | Vitamin A: 138IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 4mg