Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 2 Tbsp granulated sugar
- ¼ tsp sea salt
- ⅛ tsp cayenne pepper
- 1 lime wedge
- 2 cups fresh diced mango
- 2 ounces of freshly squeezed lime juice
- 1 ounce of honey
- Ice cubes
- 2 jiggers of ginger beer +/-
- 2 Lime slices for garnish
All ingredients ready? Let's begin!
Combine the sugar, salt, and cayenne pepper on a saucer or in a shallow bowl. Run the lime wedge around the rims of 2 old-fashioned glasses.
Dip the rims of the glasses into the spice mixture.
In the jar of a blender, process the mango chunks, lime juice, and honey into a smooth purée.
Fill the glasses with ice. Pour the pureed mango over the ice, leaving a little room for ginger beer.
Top off the purée with ginger beer and give the drink a gentle stir to combine.
Garnish the glasses with lime slices and serve right away.
Calories: 281kcal | Carbohydrates: 73g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 312mg | Potassium: 339mg | Fiber: 3g | Sugar: 68g | Vitamin A: 1859IU | Vitamin C: 73mg | Calcium: 37mg | Iron: 1mg