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–+ servings

Vietnamese Shrimp Toast

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30
Calories 37

Ingredients

  • 1 pound raw shrimp peeled and deveined
  • 3 cloves garlic minced
  • 2 spring onions thinly sliced (plus more to garnish)
  • 1 Tbsp. fish sauce
  • 1 tsp. sugar
  • ½ tsp. black pepper
  • 2 tsp. cayenne pepper
  • ¼ cup mayonnaise
  • 1/3 cup freshly shredded parmesan
  • 2 Vietnamese baguettes bahn mi, sliced into rounds
  • 2 Tbsp. butter
  • Toasted sesame seeds for garnish

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Chop the shrimp into pieces and add them to a bowl. Add garlic, spring onions, fish sauce, sugar, mayonnaise, shredded parmesan cheese, cayenne, and black pepper, and mix until combined.
  • Spread butter on both sides of the slices of bread and bake for 3 minutes.
  • Spread the shrimp mixture evenly over the slices of bread.
  • Transfer the shrimp toast to the prepared baking sheet. Bake for 15-20 minutes.
  • Garnish with toasted sesame seeds and spring onions. Serve hot and enjoy!

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.005g | Cholesterol: 21mg | Sodium: 168mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 184IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 0.2mg