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–+ servings

Carnivore Pizza

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 667

Equipment

  • Pizza stone or baking sheet
  • Parchment paper
  • Rolling Pin
  • Pizza Cutter

Ingredients

  • 1 lb pizza dough
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices
  • ½ cup cooked Italian sausage
  • ½ cup cooked bacon
  • ½ cup diced ham
  • Optional: red onion bell pepper, mushrooms

Instructions

  • Preheat oven to 475°F (245°C). Preheat pizza stone if using.
  • Roll out dough on floured surface or parchment paper to a 12-inch circle, 1/4-inch thick.
  • Transfer dough to preheated stone or parchment-lined baking sheet.
  • Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
  • Sprinkle mozzarella cheese evenly over sauce.
  • Distribute pepperoni, sausage, bacon, and ham evenly. Add optional toppings if desired.
  • Bake for 12-15 minutes, until crust is golden and cheese is bubbly and slightly browned.
  • Cool for a few minutes, slice, and enjoy!

Nutrition

Calories: 667kcal | Carbohydrates: 57g | Protein: 33g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 91mg | Sodium: 2091mg | Potassium: 307mg | Fiber: 2g | Sugar: 9g | Vitamin A: 422IU | Vitamin C: 3mg | Calcium: 226mg | Iron: 4mg