Servings: 1 jar
- 2 large meyer lemons
- 6 limes juice
- 1 small piece of ginger peeled and thinly sliced
- 1 tsp red chili powder
- 3 tsp sea salt
- 100 ml white wine vinegar
- 200 grams sugar
Rinse the lemons well under cold water.
Let them dry then cut each lemon in half then each half into thirds.
In a bowl squeeze the limes. Keep the juice aside.
In a small saucepan heat the juice, sugar and vinegar until dissolved.
Simmer gently until you get a syrupy consistency.
In another bowl, combine chili powder, salt und ginger.
Layer the lemons into the jar and sprinkle with the sugar-salt mixture.
Pour the liquid over the lemons into the jar and close tightly.
Store the jars in a warm place for a month!
Calories: 987kcal | Carbohydrates: 265g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7033mg | Potassium: 821mg | Fiber: 18g | Sugar: 212g | Vitamin A: 842IU | Vitamin C: 232mg | Calcium: 209mg | Iron: 5mg