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+ servings

Sha Cha Chicken

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Servings: 2
Calories: 346kcal

Ingredients

  • 1 Chicken breast cut into slices
  • Coriander
  • 2 tbsp cooking oil
  • 1 tsp soy sauce
  • 2 tsp cornstarch
  • 2 tsp water
  • ½ red onion sliced
  • 2 bell peppers green or red
  • 1 clove garlic chopped
  • 2 tbsp sha cha sauce
  • 50 ml chicken stock

Instructions

  • Slice the chicken breast in thin slices and marinate with soy sauce, cornstarch and water. Set aside for 10 minutes.
  • Heat a wok or large pan on high heat, add the cooking oil.
  • Place the chicken in the pan and stir fry for 1-2 minutes.
  • Add the chopped garlic, bell pepper, red onion and sha cha sauce. Stir fry until pepper and onion are almost cooked to your liking.
  • Add the chicken stock, simmer for 2 minutes then serve with rice

Nutrition

Calories: 346kcal | Carbohydrates: 18g | Protein: 27g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 620mg | Potassium: 756mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3761IU | Vitamin C: 156mg | Calcium: 25mg | Iron: 1mg