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+ servings

Pasta Dough

Prep Time: 40 minutes
Cook Time: 6 minutes
Servings: 4


  • 2 cups semolina flour
  • 1/2 cup + 2 TBS lukewarm water
  • 1/2 tsp sea salt
  • All-purpose flour for dusting


  • In a large mixing bowl, place the flour and make a well in the middle with your hands. Add the water and salt to the well. Using a fork, mix everything to combine.
  • Pull the dough into a ball. Lightly flour a flat work surface. Place the ball of dough on the floured surface and gently knead with the heels of your hands for approximately 5 minutes. If the dough is too dry add a little more water, 1 tablespoon at a time.
  • Cover the dough with a clean kitchen towel and allow it to rest for 30 minutes.
  • Cut the dough in half. Dust the work surface and the dough with flour. Roll, cut, and shape into whatever pasta you'd like to create.
  • Cook in boiling salted water for about 6 to 7 minutes.