Go Back
+ servings

Wyoming Cowboy Cookies

5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 231kcal


  • ½ cup shredded coconut sweetened
  • 6 tbsp pecan nuts chopped
  • ½ cup butter melted
  • ¾ cup brown sugar
  • 1 large egg
  • ¾ tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips


  • Preheat the oven at 350°F and make sure you have all the ingredients together.
  • Once the oven is hot, place shredded coconut and pecan nuts on a baking sheet and bake it for 6 minutes or until toasted, stirring them halfway through. Set it aside to cool.
  • In a mixing bowl, cream the butter and sugar until light and fluffy using an electric mixer.
  • Then, add egg and vanilla extract. Beat them again.
  • In another bowl, combine flours, baking soda, and salt. Then, add this to the wet ingredients and beat again until well combined.
  • Stir in oats, chocolate chips, toasted coconut, and pecan nuts.
  • Using an ice cream scooper, drop the cookie batter onto the baking sheets with parchment paper. Bake for 12 minutes.
  • Enjoy these flavorful cookies made with love.


Serving size is one cookie.


Calories: 231kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 128mg | Potassium: 107mg | Fiber: 2g | Sugar: 21g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg