Preheat the oven at 350°F and make sure you have all the ingredients together.

Once the oven is hot, place shredded coconut and pecan nuts on a baking sheet and bake it for 6 minutes or until toasted, stirring them halfway through. Set it aside to cool.

In a mixing bowl, cream the butter and sugar until light and fluffy using an electric mixer.

Then, add egg and vanilla extract. Beat them again.

In another bowl, combine flours, baking soda, and salt. Then, add this to the wet ingredients and beat again until well combined.

Stir in oats, chocolate chips, toasted coconut, and pecan nuts.

Using an ice cream scooper, drop the cookie batter onto the baking sheets with parchment paper. Bake for 12 minutes.

Enjoy these flavorful cookies made with love.