Print Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 1 lb chicken breast cut into chunks
- Salt and black pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp onions diced
- 2 garlic cloves minced
- 1 cup chicken stock
- ½ cup bourbon
- 2 tbsp green onion sliced, as toppings
Assemble and check the ingredients
Season the chicken with salt and black pepper.
Over medium heat, heat a pan and melt the butter. Add the olive oil.
Add the chicken to the pan and sear them until golden in color, around 2 minutes. Remove it from pan.
Using the same pan, add garlic and onions and sauté them until fragrant.
Pour the chicken stock and bourbon. Stir until well combine. Bring to a boil and cook for 10 minutes until the sauce has reduced and evaporated.
Place back the chicken and cook for 10 minutes until the sauce has thickened.
Serve the chicken and top with some green onions.
Calories: 533kcal | Carbohydrates: 14g | Protein: 52g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 457mg | Potassium: 1106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 157IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg