Chicken Tikka Pizza
Ingredients
- 1 garlic clove minced
- 1/2- inch ginger minced
- ½ tbsp garam masala
- ½ tsp turmeric powder
- ½ tsp paprika
- Salt to taste
- ¼ tsp red chili flakes
- ¼ cup tomato paste
- 1 tbsp olive oil
- 1/2 pounds chicken breast cut into bite-sized pieces
- ¼ cup Greek yogurt
- 1 6- inch pizza dough
- ½ cup cherry tomatoes halved
- ¼ cup mozzarella cheese shredded
- ¼ cup fresh parsley chopped
Instructions
- Assemble your ingredients.
- Preheat the oven to 350°F.
- Place all the ingredients: garlic, ginger, garam masala, turmeric, paprika, salt, and red pepper flakes in a food processor. Pulse until they have the smooth texture.
- Over medium heat, heat a pan and add olive oil. Once the oil is hot, add the chicken and cook until they are brown.
- Stir in tomato paste until chicken is coated with it.
- Lower the heat and add the Greek yogurt. Mix it until well combined. Simmer for 5 minutes.
- Assemble the pizza by this order: chicken, tomatoes, and cheese. Bake it for 15 minutes or until cheese has melted.
- Cut the pizza into 8 slices using pizza cutter and garnish it with parsley.
Nutrition
Calories: 318kcal | Carbohydrates: 15g | Protein: 33g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 565mg | Potassium: 954mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1556IU | Vitamin C: 29mg | Calcium: 135mg | Iron: 3mg