Preheat the oven to 325°F.

Toss rolled oats, salt, wheat germ, cinnamon powder, and coconut flakes in a large mixing bowl.

In a small bowl, add vanilla extract, olive oil, and honey. Mix until well combined. Add this mixture to the rolled oats mixture.

Spread the granola to the baking sheet and place inside the oven. Bake for 35 minutes or until toasted. Stir halfway through to cook evenly.

Now, add raisins right away and toss until well combined. Allow it to cool.

Lastly, add the chocolate chunks and toss it with granola.