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Coconut Miso Salmon Curry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 484kcal

Ingredients

  • 2 tbsp olive oil
  • 1 red onion sliced
  • 3 tbsp ginger minced
  • 5 garlic cloves sliced
  • Salt and pepper to taste
  • ¼ cup white miso
  • 1 cup chicken broth
  • 13.5 oz coconut milk
  • 1 tsp fish sauce
  • 6 oz green beans trimmed
  • 1 lb salmon skins removed, cut into 2-inch chunks
  • 1 tbsp lime juice
  • Steamed rice optional
  • Fresh basil optional
  • Fresh cilantro optional

Instructions

  • Make sure you have all the right ingredients together.
  • Over medium heat, heat a pan and add olive oil.
  • Add and sauté onions, ginger, and garlic for 2 minutes until fragrant.
  • Season with salt and pepper.
  • Stir in white miso, broth, coconut milk, and fish sauce. Bring it to a boil and let it cook for 5 minutes.
  • Add salmon and let it cook for 15 minutes. Then, add green beans and let it cook for 3 minutes.
  • Let cool and serve with steamed rice or steamed vegetables.

Nutrition

Calories: 484kcal | Carbohydrates: 16g | Protein: 28g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 1041mg | Potassium: 1025mg | Fiber: 3g | Sugar: 4g | Vitamin A: 358IU | Vitamin C: 15mg | Calcium: 75mg | Iron: 5mg