Print Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- ½ kg Dansukker jam sugar
- 1 kg Lingonberries
- 50 ml water
- ½ pot chopped rosemary
Rinse as well as hull the berries.
Place jam sugar, berries, and water in a saucepan. Add rosemary for flavoring.
Boil the mix for 3 to 4 minutes.
Skim off the foam and now transfer the jam into a cleaned and warm jar.
Seal the jar and store the jar in a cool place.
Calories: 619kcal | Carbohydrates: 150g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 119g | Vitamin A: 225IU | Vitamin C: 53mg | Calcium: 65mg | Iron: 1mg