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Lingonberry Jam

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 619kcal

Ingredients

  • ½ kg Dansukker jam sugar
  • 1 kg Lingonberries
  • 50 ml water
  • ½ pot chopped rosemary

Instructions

  • Rinse as well as hull the berries.
  • Place jam sugar, berries, and water in a saucepan. Add rosemary for flavoring.
  • Boil the mix for 3 to 4 minutes.
  • Skim off the foam and now transfer the jam into a cleaned and warm jar.
  • Seal the jar and store the jar in a cool place.

Nutrition

Calories: 619kcal | Carbohydrates: 150g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 119g | Vitamin A: 225IU | Vitamin C: 53mg | Calcium: 65mg | Iron: 1mg