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Akasan Corn Flour Shake

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 457

Ingredients

  • 1/2 cup cornflour
  • 12 ounces evaporated milk
  • 2 + 1/2 cups of water
  • 1/4 cup of sugar
  • 1 tsp Anise star extract
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt optional

Instructions

  • In a medium-sized pan, boil the 2 cups of water, anise star salt, cinnamon, and salt to a boil.
  • Use a mixing bowl, to mix the cornflour and the remaining 1/2 cup of water into a paste.
  • Gradually add the paste to the boiling water and stir constantly to get rid of any lumps.
  • Turn the heat down to medium and cook the cornflour for 4-6 minutes; constantly stirring.
  • Add the vanilla and evaporated milk to the anise star extract.
  • Stir well, mix thoroughly and serve warm or cold.

Nutrition

Calories: 457kcal | Carbohydrates: 72g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 765mg | Potassium: 524mg | Fiber: 1g | Sugar: 42g | Vitamin A: 409IU | Vitamin C: 3mg | Calcium: 455mg | Iron: 1mg