Preheat the oven to 375 degrees

Lightly spray the muffin tray and set aside

Heat the oil in a pan

Add onions and sauté till it softens

Add the broccoli, red pepper and corn to the onions, sauté till they soften and set aside

Reserve two tablespoons of parmesan and set aside. In a cup mix the ricotta, mozzarella and remaining parmesan.

Place a wonton wrapper in each of the sprayed muffin cups

Now let’s start layering. Start with a layer of cheese, then a layer of the vegetables, then a layer of the pasta sauce, sprinkle a little parmesan on top. Now repeat the layers – wonton wrapper, cheese, veggies, pasta sauce and parmesan. For the second wonton wrapper, you may want to cut it into a circle to fit better, it depends on the size of your pan/wrappers.

Once all 12 cups have been layered, place in the oven and bake for 18-20 mins.

Remove from the oven and let cool

Garnish with basil and pepper