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Brothless Ramen

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 595

Ingredients

Base

  • 1 lb. long thin noodles of your choice
  • 1 cup chicken or vegetable broth
  • 1/4 cup soy sauce or liquid aminos
  • 1 Tbsp mirin sweet rice wine
  • 1 Tbsp light miso paste
  • 1 tsp toasted sesame oil
  • 1 garlic clove
  • 1 tsp grated ginger

Topping Options

  • Grilled chicken breast strips
  • Pan-fried tofu cubes
  • Pork belly slices
  • Poached eggs
  • Fresh herbs
  • Julienned carrots
  • Edamame
  • Sautéed asparagus tips
  • Kimchi

Garnish

  • Scallions sliced thinly
  • Toasted sesame seeds

Instructions

  • Assemble your ingredients and check you have everything.
  • Cook the noodles according to the package directions. Make the sauce while the noodles are cooking.
  • In a blender, place the broth, soy sauce, mirin, miso, sesame oil, garlic, and ginger. Blend at high speed until smooth. Set this aside.
  • Drain the cooked noodles. Place the sauce in the pot over medium heat and allow it to come to a simmer. As soon as the sauce begins to reduce, return the noodles to the pot of sauce and toss to coat them evenly. The starch released by the noodles will help the sauce to thicken and cling to them.
  • Transfer the coated noodles into serving bowls and top with protein and veggies of your choice. Garnish with scallions and sesame seeds.

Video

Nutrition

Calories: 595kcal | Carbohydrates: 77g | Protein: 23g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 3556mg | Potassium: 387mg | Fiber: 3g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 6mg