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Honey Harissa Cauliflower Bites

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 237

Ingredients

  • 1 head of cauliflower cut into florets
  • 4 tablespoons of olive oil
  • 4 tablespoons of harissa paste
  • 2 tablespoons of tahini
  • 1 tablespoon of honey
  • 1 tablespoon of lemon juice
  • Salt and pepper
  • A few sprigs of fresh parsley for garnish

Instructions

  • Preheat the oven to 425 degrees F
  • In a large bowl mix 2 tablespoons of olive oil, 2 tablespoons of harissa paste and salt.
  • Add in the cauliflower and mix nicely until well coated and place on a lined baking sheet.
  • Bake for 35 minutes, turning them over halfway.
  • Take out of the oven, add the remaining harissa paste and bake for another 7-10 minutes.
  • In the meantime, let’s get started on the honey-tahini sauce. In a small bowl combine 2 tablespoons of olive oil, tahini, honey, lemon juice, salt and pepper. Stir till it develops a nice consistency. You can add a little bit of water to thin it out.
  • Transfer the baked cauliflower into a serving platter and drizzle with the honey-tahini sauce right before serving.
  • Garnish with parsley.

Video

Nutrition

Calories: 237kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Sodium: 247mg | Potassium: 528mg | Fiber: 4g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 74mg | Calcium: 47mg | Iron: 1mg