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Indian Corn on the Cob Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 76

Ingredients

  • 1-1/2 TBS ground cumin
  • 1-1/2 TBS paprika
  • 1 TBS garam masala
  • 1-1/2 tsps coarse sea salt
  • 3/4 tsp of cayenne pepper adjust as needed
  • 6 ears of fresh sweet corn
  • 1/4 cup 4 TBS ghee or butter
  • 1 lime
  • 1 bunch fresh cilantro

Instructions

  • Assemble your ingredients.
  • In a small mixing bowl, whisk together the ground cumin, paprika, garam masala, salt, and cayenne pepper. Set aside.
  • Preheat your gas or charcoal grill to medium-high. Meanwhile, husk the corn and remove the silks. Place the corn on the grill, close the lid, and cook until the corn is just charred and cooked through, turning every couple of minutes. This should take 10 to 15 minutes.
  • While the corn is grilling, melt the ghee or butter, chop up the cilantro leaves, and slice the lime in half.
  • When the corn is finished cooking, brush it with the ghee or butter. Liberally sprinkle the seasoning blend on all sides of the corn. Top the corn with cilantro and squeeze the fresh lime juice to finish.
  • Serve the corn while warm with lots of napkins.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 195mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg