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Sunday Chocolate Cake

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6
Calories 648

Ingredients

Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs room temperature
  • 1 cup butter
  • 1 ½ cups of whole milk
  • 3 heaped tablespoons of cocoa powder
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  • ½ teaspoon of salt
  • 2 teaspoons vanilla essence or extract

Icing:

  • ½ cup butter
  • 3 tablespoons of cocoa powder
  • ¼ cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla essence

Instructions

Cake:

  • Preheat oven to 400 degrees. Spray a baking pan and set aside
  • In a large bowl mix these dry ingredients together: sugar, flour, salt and baking soda and set aside.
  • In another bowl mix together the milk, eggs, vanilla essence and vinegar. Whisk together.
  • In a saucepan mix the butter and cocoa powder until fully melted and combined. Now add this to the flour mixture and mix well.
  • Now add the milk, eggs, vanilla and vinegar to this and mix till well combined.
  • Pour into the pan and bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

Icing:

  • Start making the icing right before the cake is done baking.
  • In a saucepan mix together the butter, cocoa powder and milk. Mix and let boil. Reduce the heat, add the sugar and vanilla. Mix well and take off heat.
  • Pour over the hot cake.
  • Let it cool before slicing and enjoy!

Video

Nutrition

Calories: 648kcal | Carbohydrates: 140g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 493mg | Potassium: 281mg | Fiber: 2g | Sugar: 107g | Vitamin A: 293IU | Calcium: 168mg | Iron: 3mg