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+ servings

Chocolate Banana Pudding Lasagna

Print Recipe
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 1063

Equipment

  • 13 x 9 pan
  • Spatula
  • 3 - Medium mixing bowls
  • Whisk or mixer

Ingredients

  • 24 Oreo cookies regular, not double stuff
  • 4 tbsp butter
  • 3.4- oz box French vanilla instant not cooked pudding mix
  • 1 ¾ cups whole milk
  • 2 8- oz Philadelphia cream cheese - softened
  • ¾ cups sugar
  • 2 cups heavy cream
  • 5 ripe bananas
  • Lemon juice
  • 48 + Nilla Wafers
  • 12- oz frozen whipped topping – thawed or homemade whipped cream
  • Chocolate sauce

Instructions

Crust

  • Melt butter in a medium sized bowl.
  • Place Oreo cookies in a plastic bag and tap with a spoon to crush
  • Combine butter with cookies and press into bottom of 13 x 9 pan.

Banana Pudding

  • Have three bowls on hand.
  • In the first bowl, whisk instant pudding and whole milk until smooth. Let stand for 5 minutes to thicken.
  • In the second bowl, add together cream cheese and sugar, whisk until incorporated.
  • In the third bowl, whip the heavy cream to soft peaks. Combine the contents of all three bowls and stir.

“Lasagna” Layers

  • Slice the bananas and toss with lemon juice to prevent browning.
  • Pour ½ of batter over the Oreo crumbs crust and add an even layer of banana slices and cookies.
  • Pour the remaining batter on top and add another even layer of banana slices and cookies. (Leave a few extra banana slices and cookies for the topping)
  • Cover and refrigerate for 2 hours or overnight

Topping

  • Spread 12-oz of whipped topping on “lasagna”.
  • Decorate with crumbled Nilla Wafers, banana slices, and chocolate sauce.

Video

Nutrition

Calories: 1063kcal | Carbohydrates: 111g | Protein: 12g | Fat: 67g | Saturated Fat: 36g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 731mg | Potassium: 640mg | Fiber: 3g | Sugar: 71g | Vitamin A: 2074IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 4mg