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Potato Milk Coffee Creamer

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 8
Calories: 17kcal


  • 2 teaspoons of vanilla extract
  • 2 tablespoons of vegan sugar
  • ½ teaspoon of tapioca starch
  • 1 cup of potato milk


  • Before you get started, you must first make sure you’re working with cold potato milk.
  • Measure out the appropriate amounts for each ingredient and add them to a sauce pan.
  • Make sure the starch is well-mixed into the potato milk before heating.
  • Once you have a smooth, consistent blend, place it over the burner and turn the heat to medium.
  • Start stirring and continue doing so until you reach a slow boil.
  • Allow the mixture to boil for a few seconds while continuing to stir.
  • Shut off the heat and let it cool slightly.
  • Chill in the refrigerator for up to 5 days.



If you don’t mind making the full fat version, you may add 1 tablespoon of refined coconut oil and ½ teaspoon of lecithin.


Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 41mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Calcium: 38mg | Iron: 1mg