Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Potato Milk Coffee Creamer
Print Recipe
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Servings
8
Calories
17
Ingredients
2
teaspoons
of vanilla extract
2
tablespoons
of vegan sugar
½
teaspoon
of tapioca starch
1
cup
of potato milk
Instructions
Before you get started, you must first make sure you’re working with cold
potato milk
.
Measure out the appropriate amounts for each ingredient and add them to a sauce pan.
Make sure the starch is well-mixed into the potato milk before heating.
Once you have a smooth, consistent blend, place it over the burner and turn the heat to medium.
Start stirring and continue doing so until you reach a slow boil.
Allow the mixture to boil for a few seconds while continuing to stir.
Shut off the heat and let it cool slightly.
Chill in the refrigerator for up to 5 days.
Video
Notes
If you don’t mind making the full fat version, you may add 1 tablespoon of refined coconut oil and ½ teaspoon of lecithin.
Instructions
Nutrition
Calories:
17
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
41
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Calcium:
38
mg
|
Iron:
1
mg