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Simple Brine For Chicken Wings

Print Recipe
Prep Time 15 minutes
Brine Time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Calories 62

Ingredients

  • 7 ½ Cups Water
  • 1 ¼ Cups Kosher Salt
  • 1 ¼ Cups Sugar
  • ¼ Cup White Wine Vinegar
  • ¼ Cup Distilled White Vinegar

Instructions

  • Get all the ingredients together.
  • Dissolve the sugar into the water in a container large enough to mix everything easily.
  • Dissolve the kosher salt.
  • Blend in the vinegar.
  • Lay up to four pounds of chicken wings evenly in a food storage box, brining container, or brining bag.
  • Cover the chicken wings with the brine making sure they’re completely submerged.
  • Place the chicken wings in their brine in the fridge and allow to soak for at least half an hour to an hour.
  • Cook and enjoy your extra juicy wings!

Video

Nutrition

Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 8848mg | Potassium: 4mg | Sugar: 16g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg