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Potato Milk Pancakes

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 286

Ingredients

  • 1 ¾ Cups All-Purpose Flour
  • 1 ½ Tablespoons Baking Powder
  • 1 Teaspoon Salt
  • 2 Teaspoons Granulated Sugar
  • 1 ½ Cups Potato Milk
  • 2 Tablespoons Canola/Coconut Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Vanilla Extract

Instructions

  • In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar.
  • Mix the potato milk, vegetable oil, apple cider vinegar, and vanilla extract in a separate container.
  • Combine the wet ingredients with the dry ingredients in your large bowl.
  • Mix until combined, but don't overwork the batter. Whisk until smooth but no longer.
  • Allow the batter to rest for five minutes.
  • Fry in a preheated, lightly oiled pan for three to four minutes a side or until golden brown and cooked through. Flip when you see bubbles forming in the up-side of your frying batter.
  • Enjoy right away!

Video

Nutrition

Calories: 286kcal | Carbohydrates: 46g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1182mg | Potassium: 64mg | Fiber: 2g | Sugar: 2g | Calcium: 386mg | Iron: 3mg